SIDE PIECE BBQ
With 2 inspections documented, SIDE PIECE BBQ maintains a 2.4/5 food safety rating in PORT ST LUCIE. Recent inspections show improving food safety practices.
Last inspection: 1 year ago · 2 reports on file
680 NW ENTERPRISE DR
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
3/7/2025· 1y ago
Visit ID: 8713477
Met Inspection Standards1 high, 1 int, 1 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken**
- 11-19-5:High Priority - Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Emailed to operator. Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge no Big 6 poster. Emailed operator the poster. **Corrective Action Taken**
2/8/2024· 2y 1mo ago
Visit ID: 8335420
Met Inspection Standards2 high
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coleslaw 50f cold holding , ranch 50f cold holding
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50f cold holding , ranch 50f cold holding. Manager disposed of products **Corrective Action Taken**