SHEA'S PUB II INC
315 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's/employee.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ both guest bathrooms.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Informed Manager where to go to self print license. Manager is unable to log into account. Repeat Violation
- 12B-07-4:Basic - Employee open beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-11-4:Basic - Missing drain plug at dumpster. Shared plaza.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both guest/ employee bathroom.
- 33-16-4:Basic - Open dumpster lid. Shared plaza.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Near ice machine, blocked by trash.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex not labeled. Manager corrected. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).