SAZON LATIN AMERICAN GRILL
8573 US Highway 1
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8618599
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Informed Manager.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer reach in door handles and walk in cooler door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-37-4:Basic - Food stored in a prohibited area. Employee personal food items stored in cooks cooler. Informed Manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Two of the hood vents.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink covered with cutting boards in kitchen. Metal bowl in hand sink at front serving counter. Informed Manager. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on cooks line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/22/2024
Inspection #: Visit ID: 8381021
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on dish raw with clean dishes Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in door has a hole in it and insulation showing.
- 08B-38-4:Basic - Food stored on floor. Bulk oil
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rte sauces, raw sausage over cooked sausages. Raw chicken over raw beef.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork belly 60f cold holding , was out for less than 30 minutes advised to cook or rapid chill
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in and walk in coolers