SAZON LATIN AMERICAN GRILL
8573 US HWY 1, PORT ST LUCIE 34952
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/8/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Informed Manager.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer reach in door handles and walk in cooler door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-37-4:Basic - Food stored in a prohibited area. Employee personal food items stored in cooks cooler. Informed Manager.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. Two of the hood vents.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink covered with cutting boards in kitchen. Metal bowl in hand sink at front serving counter. Informed Manager. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on cooks line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/8/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on dish raw with clean dishes Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in door has a hole in it and insulation showing.
- 08B-38-4:Basic - Food stored on floor. Bulk oil
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rte sauces, raw sausage over cooked sausages. Raw chicken over raw beef.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork belly 60f cold holding , was out for less than 30 minutes advised to cook or rapid chill
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored in sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in and walk in coolers
Food safety inspection conducted on 2/22/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).