DirtyFLRestaurant Inspection Data

SAINT LUCIE LANES

SAINT LUCIE LANES in PORT ST LUCIE has 7 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

6759 S US 1

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13630830

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. First walk in not working only using it for storage as of right now. Repeat Violation - From follow-up inspection 2026-02-11: no tcs foods at this time **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**

2/11/2026· 4w ago

Visit ID: 13619286

Follow-up Inspection Required

6 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In bulk cheese powder Corrected On-Site - From follow-up inspection 2026-02-11: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine in bar area - From follow-up inspection 2026-02-11: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In hallway going to beer - From follow-up inspection 2026-02-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. First walk in not working only using it for storage as of right now. Repeat Violation - From follow-up inspection 2026-02-11: no tcs foods at this time **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil, canned tomatoes, chips, bag in box - From follow-up inspection 2026-02-11: Bag in a box on floor **Time Extended**
  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. While using hot water at hand wash sink in the kitchen area the water over flows on to floor. Warning - From follow-up inspection 2026-02-11: It's draining slow, manager is going to have them come out to check on line. **Time Extended**

1/26/2026· 1mo ago

Visit ID: 13470530

Follow-up Inspection Required

6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk cheese powder Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine in bar area
  • 36-36-4:Basic - Ceiling tile missing. In hallway going to beer
  • 14-11-5:Basic - Equipment in poor repair. First walk in not working only using it for storage as of right now. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk oil, canned tomatoes, chips, bag in box
  • 29-03-4:Basic - Water draining onto floor surface. While using hot water at hand wash sink in the kitchen area the water over flows on to floor. Warning

7/23/2025· 7mo ago

Visit ID: 10910378

Met Inspection Standards

1 high, 2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In bar
  • 36-36-4:Basic - Ceiling tile missing. In bar area entrance
  • 14-11-5:Basic - Equipment in poor repair. 1st walk in cooler not working no tcs foods stored in cooler
  • 08B-38-4:Basic - Food stored on floor. Bulk oil, bag in a box soda Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case Food trays stored on floor soiled Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Water draining on floors when washing hands in kitchen area. Employee cleaned drain, is now properly drying with enough time to wash hands Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In bar Corrected On-Site

8/12/2024· 1y 7mo ago

Visit ID: 8722625

Met Inspection Standards

2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine in bar
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms by bar
  • 36-36-4:Basic - Ceiling tile missing.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By ice machine in bar
  • 08B-38-4:Basic - Food stored on floor. Pasta
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over sauce and cheeses in walk in cooler Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/11/2023· 2y 6mo ago

Visit ID: 8442222

Met Inspection Standards
  • N/A:No Violations Were Observed

7/11/2023· 2y 8mo ago

Visit ID: 8387776

Follow-up Inspection Required

1 high, 7 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-18-4:Basic - Drain cover(s) missing. Near mop sink
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near three compartment sink and storage area
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer
  • 29-11-4:Basic - Water leaking from three compartment sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by coffee machine Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. In bar area. Emailed consumer advisory printed and hung Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On mop sink Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen area near coffee machine