RESIDENCE INN BY MARRIOTT PORT ST LUCIE
1920 Southwest Fountainview Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/27/2024
High Priority
3
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls. Employee corrected. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris on roof of Microwave next to oven. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler next to ice machine not working properly for over a year per employees. Being utilized as storage. No food stored inside.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm. Employee replaced, retested and found at 200ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hung up next to packaged sugars. Employee corrected. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Chief Engineer stated he will remove. They do not use that mop sink, they use the other mop sink in the laundry room.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped. Employee placed apple back in kitchen to fix. **Corrective Action Taken**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificate expired 6/27/24. Informed Chief Engineer.
Food safety inspection conducted on 9/27/2024 revealed 10 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and utensils on top of refrigerator Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pizza and drinks. 2 door reach in cooler Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Plastic plates dry storage Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk operator discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).