PUPUSERIA LAS DELICIAS RESTAURANT
Food safety records indicate PUPUSERIA LAS DELICIAS RESTAURANT in PORT ST LUCIE has 4 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.
8757 S US HWY 1
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/1/2025
Inspection #: Visit ID: 10871204
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef mix 58f cold holding placed out less then 1/2 hour ago, employee placed on a ice bath. Make sure mix is cooled to 41f or below and held at 41f or below. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test strips currently using quaternary tabs
Inspection Date: 3/12/2025
Inspection #: Visit ID: 8866238
- N/A:No Violations Were Observed
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8775030
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under dish rack
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef raw 47f cold holding , beans 45f cold holding , manager states food was at temperature when she took temperatures and they had door open for a little bit advised to rapid chill and monitor temperatures
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored towel in sink Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onions in front area
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Called AHJ and spoke with spoke with Kelly Repeat Violation
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8374196
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable fryer being used on table top in kitchen. Contacted AHJ spoke with Jess.