POPEYES LOUISIANA KITCHEN (0218)
POPEYES LOUISIANA KITCHEN (0218) in PORT ST LUCIE has 7 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 7 reports on file
190 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
All Inspection Reports
12/18/2025· 2mo ago
Visit ID: 10902992
Met Inspection Standards1 high, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Sandwich unit not working. No food stored in cooler at this time
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.in walk in cooler and in front of ice machine Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker on hose Repeat Violation
6/25/2025· 8mo ago
Visit ID: 10861821
Met Inspection Standards1 high
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
3/25/2025· 11mo ago
Visit ID: 8997493
Met Inspection Standards1 high, 2 basic
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Chicken breading bin
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
10/7/2024· 1y 5mo ago
Visit ID: 8734055
Met Inspection Standards1 basic
- 14-11-5:Basic - Equipment in poor repair. Sandwich cooler is not working no tcs foods held in cooler.
6/27/2024· 1y 8mo ago
Visit ID: 8695930
Met Inspection Standards1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and jacket on single service shelf
2/22/2024· 2y ago
Visit ID: 8485144
Met Inspection Standards- N/A:No Violations Were Observed
8/28/2023· 2y 6mo ago
Visit ID: 8355695
Met Inspection Standards1 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Bag in a box on floor in storage area
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand sink by front counter. Manager fixed there was a plug stuck in it Corrected On-Site
- 45-01-4:Fire alarm panel introuble readscheck 011 hood sprinkler. Called fire spoke with Kelly and they will send someone out.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed Corrected On-Site