DirtyFLRestaurant Inspection Data

POLLO TROPICAL #181

POLLO TROPICAL #181 maintains a 4.3/5 food safety rating based on 6 health department inspections in PORT ST LUCIE. Food safety practices have remained consistent.

Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10901841

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at fry station.

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8871514

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 36-62-4:Basic - Light not functioning. 1 light bulb. Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8731583

  • 14-11-5:Basic - Equipment in poor repair. Handle missing from reach in cooler holding sauces near To-go station.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 36-62-4:Basic - Light not functioning. 1 light bulb out on cooks line.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8604315

  • 33-16-4:Basic - Open dumpster lid. In shared plaza Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in sink Corrected On-Site

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8476014

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8352910

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Maintenance is here repairing now.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 130f-152f hot holding advised rapid reheat 2nd temperature 178f reheating Corrected On-Site