POLLO TROPICAL #181
Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 light bulb. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Handle missing from reach in cooler holding sauces near To-go station.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-62-4:Basic - Light not functioning. 1 light bulb out on cooks line.
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. In shared plaza Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in sink Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Maintenance is here repairing now.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 130f-152f hot holding advised rapid reheat 2nd temperature 178f reheating Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).