POLLO TROPICAL #181

POLLO TROPICAL #181 maintains a 4.4/5 food safety rating based on 7 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

Northwest Saint Lucie West Boulevard

Port Saint Lucie, Florida, 34986

Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13459384

Met Inspection Standards

N/A:No Violations Were Observed

7/11/2025· 8mo ago

Visit ID: 10901841

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at fry station.

1/22/2025· 1y 1mo ago

Visit ID: 8871514

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
36-62-4:Basic - Light not functioning. 1 light bulb. Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8731583

Met Inspection Standards

3 basic

14-11-5:Basic - Equipment in poor repair. Handle missing from reach in cooler holding sauces near To-go station.
14-69-4:Basic - Ice buildup in walk-in freezer.
36-62-4:Basic - Light not functioning. 1 light bulb out on cooks line.

2/5/2024· 2y 1mo ago

Visit ID: 8604315

Met Inspection Standards

1 int, 1 basic

33-16-4:Basic - Open dumpster lid. In shared plaza Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in sink Corrected On-Site

1/3/2024· 2y 2mo ago

Visit ID: 8476014

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation

8/17/2023· 2y 6mo ago

Visit ID: 8352910

Met Inspection Standards

1 high, 1 basic

14-69-4:Basic - Ice buildup in walk-in freezer. Maintenance is here repairing now.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 130f-152f hot holding advised rapid reheat 2nd temperature 178f reheating Corrected On-Site