PIZZA HUT

Based on 5 health inspections, PIZZA HUT in PORT ST LUCIE has earned a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

1014 SE PT ST LUCIE BLVD BAY 7

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

8/11/2025· 7mo ago

Visit ID: 13485808

Met Inspection Standards

2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Next to fryer and beside dishwasher
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink top and bottom

7/2/2025· 8mo ago

Visit ID: 10869154

Met Inspection Standards
  • N/A:No Violations Were Observed

6/27/2025· 8mo ago

Visit ID: 10866553

Follow-up Inspection Required

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Pizza cooler 49f ambient
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 55f cold holding, cheddar cheese 50f cold holding , onions peppers 52f cold holding ,, temperatures were taken less than 3 hours ago advised to rapid chill. Make sure all foods maintain 41f or below at all times. Warning

8/21/2024· 1y 6mo ago

Visit ID: 8721023

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above fryer area
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Near reach in freezer / office area

1/25/2024· 2y 1mo ago

Visit ID: 8343046

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink and dish machine