DirtyFLRestaurant Inspection Data

PIEHOLE WOOD FIRED PIZZA

PIEHOLE WOOD FIRED PIZZA has 3 health inspections on file for its PORT ST LUCIE location, with an overall rating of 2.6/5. Recent inspections show improving food safety practices.

7240 S US HWY 1

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10911086

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reran machine 100ppm Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drink line draining in to hand sink in bar area
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soda hose going directly over hand sink

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10739910

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both rest room
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Soda gun has no holder at bar area.
  • 08B-38-4:Basic - Food stored on floor. Bag in a box soda
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Acknowledge kitchen 0 ppm replaced chemical and reran 100ppm. Bar dish machine 0ppm primed machine and now 100ppm Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 2 flys in bar area
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 67f-101f hot holding was put out less than 30 mins ago 3:05, clarified butter 139f hot holding, reheated butter 171f reheat Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless cleaner stored by pots and plates
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dough hook in sink Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10696500

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.