PHO WAYGU VIETNAMESE CUISINE
1707 NW ST LUCIE BLVD WEST STE 154
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1 light bulb. **Repeat Violation** - From follow-up inspection 2025-01-21: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Containers on warewashing drying rack. - From follow-up inspection 2025-01-21: **Time Extended**
- 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Soiled linen on grill. - From follow-up inspection 2025-01-21: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose. - From follow-up inspection 2025-01-21: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-01-21: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.A.S. - From follow-up inspection 2025-01-21: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A.S. - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/10/2025
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave.
- 36-62-4:Basic - Light not functioning. 1 light bulb. **Repeat Violation**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Evidence of mop sink removed. Operator stated they are dumping water at a storm drain. If not complied by next inspection on the 17th Administrative complaint will be recommended. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers on warewashing drying rack.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled linen on grill.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Employee states during construction they removed mop sink and drain appears not to be draining. If not complied by next inspection on the 17th Administrative complaint will be recommended. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Broccoli over ready to eat sauces. Cook removed. **Corrected On-Site**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they are dumping waste water and using the storm drain. **Warning**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels with cooked beef. Employee removed. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked white rice found at 85F.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked white rice found at 85F in rice cooker. Per Operator held in rice cooker from overnight. Rice cooker found unplugged.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink hose.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half. Employee date marked. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Trays in sink. Employee removed. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. J.A.S.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J.A.S.
Food safety inspection conducted on 1/10/2025 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. 1 light bulb under hood system.
- 33-16-4:Basic - Open dumpster lid. Manager closed. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored on floor. Recommend Manager to place on shelf or small crate. Manager moved to shelf. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager unsure of when opened. Manager discarded. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles next to handwashing sink containing green liquid.
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).