PERKINS 1037
9202 S FEDERAL HWY, PORT ST LUCIE 34952
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 6/23/2025
Inspection #: Visit ID: 10863979
- 36-36-4:Basic - Ceiling tile missing. By dishwasher
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon 1 tilapia. Disposed of products Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
- 29-03-4:Basic - Water dripping onto floor surface. Water leaking in to bucket from ceiling in two areas, Make sure all food is protected at all times. If any contamination occurs make sure all the contaminated food is disposed of
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish baring label no removed from packaging fully thawed
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham sliced 57f cold holding manager steps food was placed out less then 2 hours ago advised to rapid chill
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site