DirtyFLRestaurant Inspection Data

PERKINS 1037

With 5 inspections documented, PERKINS 1037 maintains a 2.7/5 food safety rating in PORT ST LUCIE. Food safety practices have remained consistent.

1037 Perkins Place
Jacksonville, Florida, 32221
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/29/2025

Inspection #: 3687963

Inspection Date: 12/16/2025

Inspection #: 3605394

Inspection Date: 12/10/2025

Inspection #: Visit ID: 13590545

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In server area and by dish area and dining area - From follow-up inspection 2025-12-10: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In multiple areas in restaurant - From follow-up inspection 2025-12-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-12-10: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. On cooks line east side and in back area near grease trap - From follow-up inspection 2025-12-10: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line and on clean dish rack Corrected On-Site - From follow-up inspection 2025-12-10: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Server cooler ambient 48f cold holding Salad cooler ambient 47f cold holding - From follow-up inspection 2025-12-10: Salad ambient 50f cold holding , Server cooler 46f cold holding **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area and server area - From follow-up inspection 2025-12-10: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in tiles wall are near microwave in server area - From follow-up inspection 2025-12-10: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Under hood on bakers side - From follow-up inspection 2025-12-10: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In salad cooler and on server cooler - From follow-up inspection 2025-12-10: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 47f cold holding, melon cut 47f cold holding , butter 47f cold holding, butter pats 52f cold holding, cheese shredded 49f cold holding Warning - From follow-up inspection 2025-12-10: Melon cut 47f cold holding , sour cream 47f cold holding , shredded cheese 50f cold holding , lettuce cut 50f cold holding ,all temperatures were 40f about 2 hours ago advised to rapid chill. Have service guy out yesterday and he will come back out. **Time Extended**

Inspection Date: 12/8/2025

Inspection #: Visit ID: 10890482

  • 36-36-4:Basic - Ceiling tile missing. In server area and by dish area and dining area
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In multiple areas in restaurant
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead behind server cooler
  • 29-18-4:Basic - Drain cover(s) missing. On cooks line east side and in back area near grease trap
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cooks line and on clean dish rack Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Server cooler ambient 48f cold holding Salad cooler ambient 47f cold holding
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Behind server cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area and server area
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in storage area
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in tiles wall are near microwave in server area
  • 36-62-4:Basic - Light not functioning. Under hood on bakers side
  • 25-05-4:Basic - Single-service articles improperly stored. Single use bowls and lids on floor in storage area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In salad cooler and on server cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Mechanically tenderized steaks over pork chops Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind server cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sour cream 47f cold holding, melon cut 47f cold holding , butter 47f cold holding, butter pats 52f cold holding, cheese shredded 49f cold holding Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 47f cold holding, melon cut 47f cold holding , butter 47f cold holding, butter pats 52f cold holding, cheese shredded 49f cold holding Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Erin
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In server area on cooks line Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Hostess and prep lady. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On cooks line Corrected On-Site

Inspection Date: 6/23/2025

Inspection #: Visit ID: 10863979

  • 36-36-4:Basic - Ceiling tile missing. By dishwasher
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon 1 tilapia. Disposed of products Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
  • 29-03-4:Basic - Water dripping onto floor surface. Water leaking in to bucket from ceiling in two areas, Make sure all food is protected at all times. If any contamination occurs make sure all the contaminated food is disposed of
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish baring label no removed from packaging fully thawed
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham sliced 57f cold holding manager steps food was placed out less then 2 hours ago advised to rapid chill
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site