PDQ TRADITIONS
10630 SW TRADITION PKWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8841717
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of fryers. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses sink and service.
Inspection Date: 7/26/2024
Inspection #: Visit ID: 8773593
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles on cooks line in front of fryers.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Prepared chicken in plastic container on ice in walk-in freezer. Educated employees, employee moved to shelf and corrected on site. Corrected On-Site
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8485240
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8372521
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw seasoned chicken 49-50f cold holding ,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seasoned chicken raw 49-50f cold holding Could no determine how long product was out of temperature manager disposed of products Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line near fryer. Manager restocked Corrected On-Site