DirtyFLRestaurant Inspection Data

PDQ TRADITIONS

PDQ TRADITIONS has 6 health inspections on file for its PORT ST LUCIE location, with an overall rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

10630 SW TRADITION PKWY

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13457265

Met Inspection Standards

1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in front counter. Employees removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used to fill up container. Manager educated. **Corrective Action Taken**

7/9/2025· 8mo ago

Visit ID: 10912583

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and service sanitizer buckets. Per Manager, they are on order. **Corrective Action Taken** Repeat Violation

12/27/2024· 1y 2mo ago

Visit ID: 8841717

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of fryers. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses sink and service.

7/26/2024· 1y 7mo ago

Visit ID: 8773593

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles on cooks line in front of fryers.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Prepared chicken in plastic container on ice in walk-in freezer. Educated employees, employee moved to shelf and corrected on site. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8485240

Met Inspection Standards

1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

8/28/2023· 2y 6mo ago

Visit ID: 8372521

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw seasoned chicken 49-50f cold holding ,
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seasoned chicken raw 49-50f cold holding Could no determine how long product was out of temperature manager disposed of products Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line near fryer. Manager restocked Corrected On-Site