PDQ TRADITIONS
10630 SW TRADITION PKWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of fryers. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses sink and service.
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles on cooks line in front of fryers.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Prepared chicken in plastic container on ice in walk-in freezer. Educated employees, employee moved to shelf and corrected on site. Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw seasoned chicken 49-50f cold holding ,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. seasoned chicken raw 49-50f cold holding Could no determine how long product was out of temperature manager disposed of products Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line near fryer. Manager restocked Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).