PAPPA LOUIES RESTAURANT
7240 US 1 S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/17/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground sausage 46f cold holding, green peppers 45f cold holding, shredded cheese 46f cold holding, whipping cream 48f cold holding. Manager placed items in freezer. Temperatures were taken less than 2 hours ago.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Manager made less than a hour ago time marked. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In the kitchen in multiple area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Light fixture in walk in cooler and cooler fan guards.
- 33-16-4:Basic - Open dumpster lid. In a shared mall area.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of sauce in walk in cooler. Informed Manager. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot in sink Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).