PAPPA LOUIES RESTAURANT
PAPPA LOUIES RESTAURANT located in PORT ST LUCIE has undergone 3 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1y 9mo ago · 3 reports on file
7240 US 1 S
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
5/17/2024· 1y 9mo ago
Visit ID: 8675828
Met Inspection Standards2 high, 1 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground sausage 46f cold holding, green peppers 45f cold holding, shredded cheese 46f cold holding, whipping cream 48f cold holding. Manager placed items in freezer. Temperatures were taken less than 2 hours ago.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Manager made less than a hour ago time marked. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
5/8/2024· 1y 10mo ago
Visit ID: 8561704
Met Inspection Standards5 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In the kitchen in multiple area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Light fixture in walk in cooler and cooler fan guards.
- 33-16-4:Basic - Open dumpster lid. In a shared mall area.
- 08B-12-5:Basic - Stored food not covered. Multiple containers of sauce in walk in cooler. Informed Manager. Corrected On-Site
11/29/2023· 2y 3mo ago
Visit ID: 8382992
Met Inspection Standards1 int, 2 basic