DirtyFLRestaurant Inspection Data

PAPA JOHNS

Food safety records indicate PAPA JOHNS in PORT ST LUCIE has 4 inspections with a 2.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 4 reports on file

Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

8/13/2025· 7mo ago

Visit ID: 10885678

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024.
  • 33-16-4:Basic - Open dumpster lid. Shared plaza.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink. Employee hung up. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 8791673

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in cooler. Repeat Violation
  • 36-62-4:Basic - Light not functioning. 1 light bulb. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By pizza boxes. Manager placed at sink. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On back wall next to walk in cooler.

2/21/2024· 2y ago

Visit ID: 8378764

Met Inspection Standards

2 high, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. near walk in cooler Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sticks Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sticks 61f cold holding , Corrected On-Site

8/15/2023· 2y 7mo ago

Visit ID: 8471553

Met Inspection Standards

3 high, 1 int, 7 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile missing by walk in cooler Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on make line cooler in disrepair
  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles on floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks open in walk-in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese stick (66-81fF - Cold Holding) Employee states cheese out at 2:00pm and time mark corrected on site. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee state the pizza was put out at 10:00am and will dispose of at 8:00pm. cheese sticks, employee states put out at 2:00pm. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Disinfectant on top of food contact service. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Painted nails bare hand contact with pizza. Educated employee. Corrected On-Site