PAPA JOHNS
Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to walk in cooler. Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 light bulb. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By pizza boxes. Manager placed at sink. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On back wall next to walk in cooler.
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. near walk in cooler Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sticks Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sticks 61f cold holding , Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Tile missing by walk in cooler Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gasket on make line cooler in disrepair
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles on floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks open in walk-in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese stick (66-81fF - Cold Holding) Employee states cheese out at 2:00pm and time mark corrected on site. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee state the pizza was put out at 10:00am and will dispose of at 8:00pm. cheese sticks, employee states put out at 2:00pm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Disinfectant on top of food contact service. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Painted nails bare hand contact with pizza. Educated employee. Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).