DirtyFLRestaurant Inspection Data

PAPA JOHNS

Food safety records indicate PAPA JOHNS in PORT ST LUCIE has 4 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.

231 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10930645

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Exterior wall of office.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025. Manager provided. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ J.K 7/20.

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8790558

  • 36-22-4:Basic - Floor area(s) covered with standing water. Where floor tile is in disrepair in front of three compartment sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make top cooler.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B. A.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8601710

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind managers door Repeat Violation - From follow-up inspection 2024-02-02: **Time Extended**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8360583

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler reading 53f ambient temperature Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind managers door Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta 53f cold holding , ranch 53f cold holding , Alfredo 53f cold holding , Warning