PANDA EXPRESS
11071 Southwest Village Commons
Port Saint Lucie, Florida, 34987
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/26/2024
Inspection #: Visit ID: 10704478
- N/A:No Violations Were Observed
Inspection Date: 10/25/2024
Inspection #: Visit ID: 10704288
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.N. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed. Manager and employee signed. Corrected On-Site
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8750732
- 36-36-4:Basic - Ceiling tile missing. In lobby area. Manager stated they shut off the AC. Ceiling tile missing in front of walk in front of walk in freezer. Manager replaced. Corrected On-Site
- 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink. Left over noodles and rice on/in pans. Corrected On-Site
- 14-69-4:Basic - Ice buildup in or walk-in freezer. Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 bulb out under vent system.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 48f cold holding, raw chicken 48f cold holding, raw chicken 45f cold holding. Recommend to rapid chill. All items prepared 1 hour ago. Manager moved items to freezer. Corrected On-Site
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8365188
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above r raw beef in walk in cooler. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. In men's restroom Corrected On-Site