PANDA EXPRESS
11071 Southwest Village Commons
Port Saint Lucie, Florida, 34987
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. S.N. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed. Manager and employee signed. **Corrected On-Site**
Food safety inspection conducted on 10/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In lobby area. Manager stated they shut off the AC. Ceiling tile missing in front of walk in front of walk in freezer. Manager replaced. **Corrected On-Site**
- 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink. Left over noodles and rice on/in pans. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in or walk-in freezer. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. 1 bulb out under vent system.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak 48f cold holding, raw chicken 48f cold holding, raw chicken 45f cold holding. Recommend to rapid chill. All items prepared 1 hour ago. Manager moved items to freezer. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).