PALETERIA CALDERON 2

1666 Southeast Port Saint Lucie Boulevard

Port Saint Lucie, Florida, 34952

Saint Lucie County County

★★★★☆ (4.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8753809

08B-38-4:Basic - Food stored on floor. Cases of water and case of corn Repeat Violation
21-05-5:Basic - Non food grade paper towel used as a food-contact surface. In tomatoes. Educated

Inspection #: Visit ID: 8575204

Inspection #: Visit ID: 8610159

Inspection #: Visit ID: 8575022

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-02-12: Plans on file don't match the establishment. Observed 4 burner stove that produces grease laden vapors 2 flat top griddles that need to be added to plan review. Hood system isn't an approved hood for grease laden vapors. This must be complied within 30 days. **Time Extended**

Inspection #: Visit ID: 8366288

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice and seasonings not labeled.
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. chicken and pork not date marked Corrected On-Site