DirtyFLRestaurant Inspection Data

PALETERIA CALDERON 2

PALETERIA CALDERON 2 located in PORT ST LUCIE has undergone 5 health department inspections, achieving a 4.4/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1y 4mo ago · 5 reports on file

1666 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

10/24/2024· 1y 4mo ago

Visit ID: 8753809

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of water and case of corn Repeat Violation
  • 21-05-5:Basic - Non food grade paper towel used as a food-contact surface. In tomatoes. Educated

6/13/2024· 1y 9mo ago

Visit ID: 8575204

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Case of water, cans of corn
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Under tabel

3/18/2024· 1y 11mo ago

Visit ID: 8610159

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2024· 2y ago

Visit ID: 8575022

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-02-12: Plans on file don't match the establishment. Observed 4 burner stove that produces grease laden vapors 2 flat top griddles that need to be added to plan review. Hood system isn't an approved hood for grease laden vapors. This must be complied within 30 days. **Time Extended**

12/14/2023· 2y 2mo ago

Visit ID: 8366288

Follow-up Inspection Required

3 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice and seasonings not labeled.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. chicken and pork not date marked Corrected On-Site