OUR - KITCHEN/BAR/EVENTS
OUR - KITCHEN/BAR/EVENTS located in PORT ST LUCIE has undergone 2 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.
11251 SW WINDING RIDGE BLVD, PORT ST LUCIE 34987
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 13483314
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Hot temp dish washer. Manager states on order. **Corrective Action Taken** Warning - From follow-up inspection 2025-10-07: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved hand washing sink and added ice bin to bar area. Warning - From follow-up inspection 2025-10-07: Spoke with Operator and Plan Reviewer Mary. Per Mary, Operator sent in plans and are still in the process of approval. Please have plans available and updated by next unannounced inspection. **Time Extended** **Corrective Action Taken**
Inspection Date: 8/5/2025
Inspection #: Visit ID: 10905017
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in kitchen. Employee discarded. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found in stand water 80F. Employee removed water. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed and posted. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Prep area hand washing sink. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados. Educated. Employee corrected. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose attached at three compartment sink. Manager removed. If attaching please add vacuum breaker. Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. House made Caesar dressing made with raw shell eggs. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova Lox on menu. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Hot temp dish washer. Manager states on order. **Corrective Action Taken** Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment moved hand washing sink and added ice bin to bar area. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and posted. Corrected On-Site Warning