DirtyFLRestaurant Inspection Data

ONE WORLD INTERNATIONAL

3961 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10742976

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager replaced chlorine now 100ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 109f hot holding, advised to rapid heat

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10742665

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8725335

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Second try, Operator changed out sanitizer, found at 0ppm. Reran a third time found at 0ppm. Please set up three compartment sink until dish machine has been serviced. Warning

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8856499

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8692198

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-12: Received books last Monday and will time extend for another 7 days, Per Christal Woods. **Time Extended**

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8543266

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn found in stand alone freezer.
  • 08B-38-4:Basic - Food stored on floor. Cabbage found in walk in cooler and bulk oil found on floor in storage room. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 82f. Manager removed on site. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juice found in self service cooler, not labeled. Employee moved to behind the counter. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled in working container. Juice found in self service cooler, not labeled. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 129f - 131f hot holding and cooked plantains found at plantains 88f hot holding. Rechecked plantains 171f hot holding, cooked chicken 174f - 184f hot holding.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Manager with information. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon doing in hands washing sink near front line kitchen. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Manager education and documentation for employee on site to review and sign. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half in walk in cooler and cooked pasta in reach in cooler not labeled with date opened / prepared. Corrected On-Site

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8549258

  • N/A:No Violations Were Observed

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8543067

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), tube casing is broken not providing proper suction to dispense sanitizer. Set up triple sink to sanitize dishes until repaired Warning - From follow-up inspection 2023-11-09: **Time Extended**

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8346868

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef out on back counter at room temp
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), tube casing is broken not providing proper suction to dispense sanitizer. Set up triple sink to sanitize dishes until repaired Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken tenders over veggies reach in freezer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef stew (46F - Cold Holding), suggest rapid chill on item, placed in walk in freezer **Corrective Action Taken**