DirtyFLRestaurant Inspection Data

ONE WORLD INTERNATIONAL

With 11 inspections documented, ONE WORLD INTERNATIONAL maintains a 3.1/5 food safety rating in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 11 reports on file

3961 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 11 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13497713

Met Inspection Standards

1 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee unopened drink and shopping bags on counter. Employee removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper cups. Owner corrected. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in walk in cooler. Owner verified. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Employee provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red liquid. Disinfectant was labeled. Corrected On-Site

8/19/2025· 6mo ago

Visit ID: 10943020

Met Inspection Standards

2 high, 2 int, 3 basic

  • 32-03-5:Basic - Bathroom facility for food service located within lodging establishment not located on same level. Men's.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 is posted. Operator provided 2026. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door in kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 125F hot holding. Advised to rapid reheat. Per Operator came out out of oven when I arrived. Operator is reheating. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill and fry cleaner hanging off pots and pans shelf near food items. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtail per Operator made on Saturday. Corrected On-Site

4/25/2025· 10mo ago

Visit ID: 10742976

Met Inspection Standards

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager replaced chlorine now 100ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 109f hot holding, advised to rapid heat

12/13/2024· 1y 2mo ago

Visit ID: 8725335

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm. Second try, Operator changed out sanitizer, found at 0ppm. Reran a third time found at 0ppm. Please set up three compartment sink until dish machine has been serviced. Warning

12/13/2024· 1y 2mo ago

Visit ID: 10742665

Met Inspection Standards
  • N/A:No Violations Were Observed

8/20/2024· 1y 6mo ago

Visit ID: 8856499

Met Inspection Standards
  • N/A:No Violations Were Observed

8/12/2024· 1y 7mo ago

Visit ID: 8692198

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-12: Received books last Monday and will time extend for another 7 days, Per Christal Woods. **Time Extended**

6/11/2024· 1y 9mo ago

Visit ID: 8543266

Follow-up Inspection Required

1 high, 5 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn found in stand alone freezer.
  • 08B-38-4:Basic - Food stored on floor. Cabbage found in walk in cooler and bulk oil found on floor in storage room. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 82f. Manager removed on site. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juice found in self service cooler, not labeled. Employee moved to behind the counter. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled in working container. Juice found in self service cooler, not labeled. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 129f - 131f hot holding and cooked plantains found at plantains 88f hot holding. Rechecked plantains 171f hot holding, cooked chicken 174f - 184f hot holding.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Manager with information. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon doing in hands washing sink near front line kitchen. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Manager education and documentation for employee on site to review and sign. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half in walk in cooler and cooked pasta in reach in cooler not labeled with date opened / prepared. Corrected On-Site

11/17/2023· 2y 3mo ago

Visit ID: 8549258

Met Inspection Standards
  • N/A:No Violations Were Observed

11/9/2023· 2y 4mo ago

Visit ID: 8543067

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), tube casing is broken not providing proper suction to dispense sanitizer. Set up triple sink to sanitize dishes until repaired Warning - From follow-up inspection 2023-11-09: **Time Extended**

11/2/2023· 2y 4mo ago

Visit ID: 8346868

Follow-up Inspection Required

3 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef out on back counter at room temp
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), tube casing is broken not providing proper suction to dispense sanitizer. Set up triple sink to sanitize dishes until repaired Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken tenders over veggies reach in freezer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef stew (46F - Cold Holding), suggest rapid chill on item, placed in walk in freezer **Corrective Action Taken**