DirtyFLRestaurant Inspection Data

NY SANDWICH CO

NY SANDWICH CO maintains a 3.7/5 food safety rating based on 6 health department inspections in PORT ST. LUCIE. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10858539

Met Inspection Standards

1 int, 1 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Corrected On-Site Warning - From follow-up inspection 2025-08-14: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Informed Manager to obtain chlorine test kit. Warning - From follow-up inspection 2025-08-14: **Time Extended**

6/12/2025· 9mo ago

Visit ID: 10850705

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Corrected On-Site Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers on ware washing rack. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. On bacon in reach in cooler. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Operator where to place vacuum breaker on splitter. Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Informed Manager to obtain chlorine test kit. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova salmon. Manager placed asterisk on menus. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee and Manager signed. Corrected On-Site Warning

5/6/2025· 10mo ago

Visit ID: 10828184

Met Inspection Standards
  • N/A:No Violations Were Observed

4/28/2025· 10mo ago

Visit ID: 10808730

Follow-up Inspection Required
  • N/A:No Violations Were Observed

3/28/2025· 11mo ago

Visit ID: 10765921

Follow-up Inspection Required

1 high

  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning - From follow-up inspection 2025-03-28: Please submit plans to Plan Review with added hand washing sink. **Time Extended**

1/24/2025· 1y 1mo ago

Visit ID: 10762289

Follow-up Inspection Required

1 high, 2 basic

  • 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza. Warning
  • 33-16-4:Basic - Open dumpster lid. Unable to close due to another dumpster being in the the back of it. In a shared plaza. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning