NY SANDWICH CO
NY SANDWICH CO maintains a 3.0/5 food safety rating based on 3 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 3 reports on file
1012 ST LUCIE WEST BLVD, PORT ST LUCIE 34986
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
12/30/2025· 2mo ago
Visit ID: 13602605
Met Inspection Standards- N/A:No Violations Were Observed
12/23/2025· 2mo ago
Visit ID: 13601816
Follow-up Inspection Required1 high, 2 basic
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler. Ambient air thermometer reads 50-52F. - From follow-up inspection 2025-12-23: AC repair is on site to service coolers. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door. - From follow-up inspection 2025-12-23: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 51F cold holding, shredded cheese 50F cold holding, mozzarella cheese 49F cold holding, cut lettuce 49F cold holding, meatballs 47F cold holding, chicken cutlets 47F cold holding, deli meat 45F cold holding, cooked peppers and veggies 50F cold holding. Fries 92F cold holding. Sitting on top of stove. Manager placed in cooler to rapid chill. Butter 76 F cold holding, oil mixture with fresh garlic 82F ambient. Sitting out 2 hours. Manager rapid chill. Educated on time as a public health control. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-12-23: Coleslaw 42F cold holding, cut tomatoes 41F cold holding, cooked vegetables 42F cold holding; walk in cooler boiled egg 44F cold holding, corn beef 44F cold holding, slice cheese 44F cold holding **Time Extended**
12/22/2025· 2mo ago
Visit ID: 13589916
Follow-up Inspection Required2 high, 6 basic
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler. Ambient air thermometer reads 50-52F.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies sold for self service.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line cooler Coleslaw 51F cold holding, shredded cheese 50F cold holding, mozzarella cheese 49F cold holding, cut lettuce 49F cold holding, meatballs 47F cold holding, chicken cutlets 47F cold holding, deli meat 45F cold holding, cooked peppers and veggies 50F cold holding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 51F cold holding, shredded cheese 50F cold holding, mozzarella cheese 49F cold holding, cut lettuce 49F cold holding, meatballs 47F cold holding, chicken cutlets 47F cold holding, deli meat 45F cold holding, cooked peppers and veggies 50F cold holding. Fries 92F cold holding. Sitting on top of stove. Manager placed in cooler to rapid chill. Butter 76 F cold holding, oil mixture with fresh garlic 82F ambient. Sitting out 2 hours. Manager rapid chill. Educated on time as a public health control. **Corrective Action Taken** Admin Complaint