DirtyFLRestaurant Inspection Data

NO 1 CHINESE RESTAURANT

Food safety records indicate NO 1 CHINESE RESTAURANT in PORT ST LUCIE has 2 inspections with a 1.4/5 overall rating. Recent inspections indicate some food safety concerns.

1283 Southwest del Rio Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10873530

  • 10-17-4:Basic - 2 In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Bowl in rice. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gasket of standing 1 door cooler. Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation Warning
  • 36-62-4:Basic - Light not functioning. 1 light bulb under hood. Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza. Corrected On-Site Warning
  • 29-03-4:Basic - Water draining onto floor surface. Water from pipe of hand washing sink. Advised to place a bucket underneath to catch the water. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles 67F cold holding. Per Operator, sitting out 30 mins for an order. Advised to rapid chill. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For bleach sanitizer. Provided and showed what to obtain. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee signed. Also, provided an extra printed copy. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken prepared on Sunday per Operator. Corrected On-Site Warning

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10858975

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Emailed seating evaluation form. 11 seats inside establishment.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of freezer.
  • 36-62-4:Basic - Light not functioning. 1 light bulb under hood
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken found in walk in freezer. Showed Manager safe storage in Chinese. Manager fixed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed. Corrected On-Site