N/A
614 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bulk pans **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer on second floor
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over vegetables
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish patty 100f hot holding, advised to reheat been out less then 1 hour 2nd temperature 173f hot reheating **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in sandwich unit in kitchen, reach in household refrigerator in kitchen both temping at about 66-72 ambient. Do not store any potential hazards foods in these coolers until it is at 41f or below. - From follow-up inspection 2024-07-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in sandwich unit in kitchen, reach in household refrigerator in kitchen both temping at about 66-72 ambient. Do not store any potential hazards foods in these coolers until it is at 41f or below.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salt fish and tofu
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salt fish 65f cold holding , tofu 64f cold holding , left from yesterday, liver 70f cold holding, curry goat 70f cold holding , from upstairs cooler this am advised to rapid chill **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato pudding
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).