N/A
614 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bulk pans Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer on second floor
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over vegetables
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish patty 100f hot holding, advised to reheat been out less then 1 hour 2nd temperature 173f hot reheating Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in sandwich unit in kitchen, reach in household refrigerator in kitchen both temping at about 66-72 ambient. Do not store any potential hazards foods in these coolers until it is at 41f or below. - From follow-up inspection 2024-07-22: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-07-22: **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in sandwich unit in kitchen, reach in household refrigerator in kitchen both temping at about 66-72 ambient. Do not store any potential hazards foods in these coolers until it is at 41f or below.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salt fish and tofu
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salt fish 65f cold holding , tofu 64f cold holding , left from yesterday, liver 70f cold holding, curry goat 70f cold holding , from upstairs cooler this am advised to rapid chill Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato pudding
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near dish area Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Salt fish fritters 120f hot holding advised to reheat. Reheated salt fish fritters 171f reheat Corrected On-Site
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Pineapple juice. Pulled off shelf Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. All juices
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen area
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelves in upstairs storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bottles drinks, raw chicken over vegetables
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 60-75f cold holding had out about 1 hour advised to rapid chill
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 115-130f hot holding less then 1 hour holding , advised to rapid heat
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).