DirtyFLRestaurant Inspection Data

MISSION BBQ

With 6 documented inspections, MISSION BBQ in PORT ST LUCIE has achieved a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

Cascases at Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10919161

Met Inspection Standards

1 high, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom grill cooler. Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - 1 Live, small flying insects found. Manager is actively attempting to remove in kitchen area. No contact with food contact surface. **Corrective Action Taken**

6/23/2025· 8mo ago

Visit ID: 10863821

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In Fry cooler.

12/18/2024· 1y 2mo ago

Visit ID: 8851700

Met Inspection Standards

1 high, 1 int

  • 01B-01-4:High Priority - Dented cans present. See stop sale. 1 can Basic Cheddar Cheese Sauce. Manager removed can and segregated. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at second beverage station. Manager removed, cleaned and sanitized. Corrected On-Site

8/6/2024· 1y 7mo ago

Visit ID: 8719911

Met Inspection Standards

2 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Manager. Corrected On-Site
  • 35A-02-6:High Priority - 2 Live, small flying insects in food storage area. Manager aware and has called pest control on site. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Manager educated and will remove splinter. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle not labeled as glass cleaner. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8509501

Met Inspection Standards

1 int, 2 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over prepared potatoes Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. make sure employee training is updated to original certificates to avoid an administrative complaint. Repeat Violation

9/26/2023· 2y 5mo ago

Visit ID: 8341780

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager printed Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.