MISSION BBQ

Cascases at Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8851700

  • 01B-01-4:High Priority - Dented cans present. See stop sale. 1 can Basic Cheddar Cheese Sauce. Manager removed can and segregated. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at second beverage station. Manager removed, cleaned and sanitized. Corrected On-Site

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8719911

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Manager. Corrected On-Site
  • 35A-02-6:High Priority - 2 Live, small flying insects in food storage area. Manager aware and has called pest control on site. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Manager educated and will remove splinter. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle not labeled as glass cleaner. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8509501

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over prepared potatoes Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. make sure employee training is updated to original certificates to avoid an administrative complaint. Repeat Violation

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8341780

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager printed Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.