MISSION BBQ

Cascases at Saint Lucie West Boulevard

Port Saint Lucie, Florida, 34986

Saint Lucie County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10863821

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. In Fry cooler.

Inspection #: Visit ID: 8851700

01B-01-4:High Priority - Dented cans present. See stop sale. 1 can Basic Cheddar Cheese Sauce. Manager removed can and segregated. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at second beverage station. Manager removed, cleaned and sanitized. Corrected On-Site

Inspection #: Visit ID: 8719911

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to Manager. Corrected On-Site
35A-02-6:High Priority - 2 Live, small flying insects in food storage area. Manager aware and has called pest control on site. **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Manager educated and will remove splinter. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle not labeled as glass cleaner. Corrected On-Site

Inspection #: Visit ID: 8509501

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over prepared potatoes Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. make sure employee training is updated to original certificates to avoid an administrative complaint. Repeat Violation

Inspection #: Visit ID: 8341780

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager printed Corrected On-Site
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.