MILLER'S ALE HOUSE INC
2220 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Manager placed sign. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water spicket at both soda stations. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager placed paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Manager labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on cook line cooler.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 salmon. Manager discarded
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Each stall has a sanitary disposal can, each one is missing the lid.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. General manager states eco lab is bringing the part to fix the dishwasher. Triple sink is set up and being used until eco lab comes. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items and shoes stored on bag in box sodas Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink end of cook line by office end.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken drawer on cook line cooler is soiled and has objectionable odor
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitation bucket on cook line floor. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle in bar area. Repeat Violation
Food safety inspection conducted on 11/13/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 5/21/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating and drinking near ware washing machine is. GM corrected on site. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle not inverted in flour. GM corrected on site. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions over ready to eat food. GM removed on site. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in inside bar. Corrected On-Site
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Sliced tomatoes.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast prepped 30 mins ago 45f cold holding, raw salmon prepped 30 mins ago 45f cold holding. Recommend to rapid chill. Ice bags were placed on chicken and salmon by GM. Rechecked raw chicken found at 45f. Raw salmon found at 38f cold holding. GM moved chicken to freezer to rapid chill.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Guest cup in sink near bar. Removed by GM on-site Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. GM replaced on-site. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled. Corrected On-Site
Food safety inspection conducted on 5/21/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 5/7/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Ceiling tile near walk in cooler some damage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. The walk in cooler floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cooks line at sauté station. Bottom reach in cooler and freezer on cooks line
- 08B-12-5:Basic - Stored food not covered. Walk in cooler, chicken thighs an cold prime rib. Informed Manager. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. When changing task, change gloves no hand washing.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Black beans 87F and cheese sauce 89F. Informed manger. Conducted reheating. Black beans 171F and cheese sauce 169F second temperature. Corrected On-Site
Food safety inspection conducted on 5/7/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nest Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both ends of cookline Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).