MIAS ITALIAN MARKET
Based on 3 health inspections, MIAS ITALIAN MARKET in PORT ST LUCIE has earned a 2.2/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 2 months ago · 3 reports on file
1352 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
1/6/2026· 2mo ago
Visit ID: 13470497
Met Inspection Standards2 high, 2 int, 1 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over rib eye Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer over cups Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in counter cooler made with in the last 3 days.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
7/23/2025· 7mo ago
Visit ID: 10887140
Met Inspection Standards3 high, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler on line Corrected On-Site
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Hot calbrese soppressata
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Onions cooked
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 49f cold holding , just place less than 1 hour onions 49f cold holding left from yesterday employee disposed