MI BOHIO
119 Southwest Cashmere Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In standing refrigerator. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Above prep area. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen. Repeat Violation Warning
- 36-62-4:Basic - Light not functioning. 2 lights under hood. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and grease buildup under fryers. Repeat Violation Warning
- 14-33-4:Basic - Standing Reach-in cooler 1 door with rust that has pitted the surface on bottom shelf area. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 4/29/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In refrigerator. Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above prep table. Repeat Violation Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler and 2 door standing freezer. Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cooks line. Repeat Violation Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 2 light bulbs. Repeat Violation Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-21: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-21: Admin Complaint
Food safety inspection conducted on 1/21/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In refrigerator. Warning
- 36-36-4:Basic - Ceiling tile missing. Above prep table. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler and 2 door standing freezer. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cooks line. Repeat Violation Warning
- 36-62-4:Basic - Light not functioning. 2 light bulbs. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both employee and Manager signed. Corrected On-Site Warning
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In kitchen over prep and fryer area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple cracked tiles on kitchen line.
- 36-62-4:Basic - Light not functioning. Both lights burned out in hood system.
- 08B-12-5:Basic - Stored food not covered. Shredded chicken made yesterday not covered. Manager corrected on site. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler and reach in freezer not working/ not in use.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in working container not labeled. Manager corrected on-site. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3C sink. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken prepared yesterday. Manger corrected on-site. Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Roll top cooler not working and reach in freezer not working. - From follow-up inspection 2024-01-03: **Time Extended** - From follow-up inspection 2024-02-02: **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Roll top cooler not working and reach in freezer not working. - From follow-up inspection 2024-01-03: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-03: manager ordered course. Must be complied by call back or administrative complaint will be requested. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop sugar Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Roll top cooler not working and reach in freezer not working.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid next to back line equipment
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat sauces. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink by triple sink Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken and cooked ground beef not date marked.
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).