MCDONALD'S CORP

Name: MCDONALD'S CORP
Address: 3199 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34953, US
Rating: 3.1

3199 Southwest Port Saint Lucie Boulevard

Port Saint Lucie, Florida, 34953

Saint Lucie County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10803602

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
36-17-5:Basic - Floor tiles missing and/or in disrepair. Near to exit door in walk in freezer and in front of bag in a box station.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Gloria Bolanos expired on 2/20/25.

Inspection #: Visit ID: 8585298

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair. Warning - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: The Dish Machine is still not operating, manager states still waiting on repair parts. Admin Complaint

Inspection #: Visit ID: 8583241

22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair. Warning - From follow-up inspection 2024-01-05: **Time Extended**

Inspection #: Visit ID: 8360372

14-11-5:Basic - Equipment in poor repair. One small reach in cooler/make cooler by office not operating.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom for employees.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon in reach in cooler at 51F , recommend rapid chill. Manager discarded product. Corrected On-Site
13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed one employee, informed manger. Corrected On-Site