DirtyFLRestaurant Inspection Data

MCDONALD'S CORP

Based on 8 health inspections, MCDONALD'S CORP in PORT ST LUCIE has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

3199 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13616096

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gloria 2/25. Repeat Violation - From follow-up inspection 2026-01-27: **Time Extended**

1/21/2026· 1mo ago

Visit ID: 13615399

Follow-up Inspection Required

1 high, 3 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Reran and found at 0 ppm. Error message came on. Manager is calling to get serviced. 3 bay sink is set up. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gloria 2/25. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to ware washing area.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to find most recent training for employees. Warning

6/11/2025· 9mo ago

Visit ID: 10856766

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ for G.B Repeat Violation - From follow-up inspection 2025-06-11: **Time Extended**

6/10/2025· 9mo ago

Visit ID: 8739051

Follow-up Inspection Required

1 high, 1 int

  • 35A-02-7:High Priority - 5 Live, small flying insects found. 2 Made contact with shake machine, 1 flying around machine, 1 in men's/ employee bathroom, and 1 in lobby area. Informed Manager. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ for G.B Repeat Violation

3/24/2025· 11mo ago

Visit ID: 10803602

Met Inspection Standards

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near to exit door in walk in freezer and in front of bag in a box station.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Gloria Bolanos expired on 2/20/25.

2/6/2024· 2y 1mo ago

Visit ID: 8585298

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair. Warning - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: The Dish Machine is still not operating, manager states still waiting on repair parts. Admin Complaint

1/5/2024· 2y 2mo ago

Visit ID: 8583241

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair. Warning - From follow-up inspection 2024-01-05: **Time Extended**

12/20/2023· 2y 2mo ago

Visit ID: 8360372

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. One small reach in cooler/make cooler by office not operating.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom for employees.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon in reach in cooler at 51F , recommend rapid chill. Manager discarded product. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed one employee, informed manger. Corrected On-Site