MCDONALD'S CORP
3199 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near to exit door in walk in freezer and in front of bag in a box station.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Gloria Bolanos expired on 2/20/25.
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair. Warning - From follow-up inspection 2024-01-05: **Time Extended** - From follow-up inspection 2024-02-06: The Dish Machine is still not operating, manager states still waiting on repair parts. Admin Complaint
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair. Warning - From follow-up inspection 2024-01-05: **Time Extended**
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. One small reach in cooler/make cooler by office not operating.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom for employees.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manger stated the sensor on sanitizing dispenser needs repair. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon in reach in cooler at 51F , recommend rapid chill. Manager discarded product. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed one employee, informed manger. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).