MCDONALD'S CORP
1750 SW ST LUCIE WEST BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager stated dish machine does not work sometimes and is not currently being used. Ran dish machine and Ecolab device displays messages to contact Ecolab for Beam Blocked. Three compartment sink is set up for use. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Employee applied vacuum Breaker to hose line for chemicals. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sign on machine do not use. Waiting on part from eco lab, three compartment sink is set up and being used at all times Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Waiting for Ecolab to show up utilizing 3 bay sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast burritos in microwave 88F manager discarded **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For spray hose
Food safety inspection conducted on 2/14/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Eco lab came out, part is on order. Triple sink is set up. Must be complied by next unannounced inspection per supervisor C. Woods. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by back cash drive thru Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).