MCDONALD'S
MCDONALD'S maintains a 3.4/5 food safety rating based on 7 health department inspections in PORT ST LUCIE. Recent inspections indicate some food safety concerns.
5435 Northwest Saint James Drive
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 10908552
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed next to three compartment sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fry station Corrected On-Site
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10826606
- N/A:No Violations Were Observed
Inspection Date: 4/24/2025
Inspection #: Visit ID: 10824478
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger raw 47f cold holding , put in cooler less then 15 minutes ago advised to rapid chill Canadian bacon 50f cold holding , folded eggs 50f cold holding , butter 48f cold holding , temperature taken less then 3 hours advised to watch temperatures and make sure then continue to drop they received a truck earlier and door was left open cooler is down to temperature. Warning
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8876715
- N/A:No Violations Were Observed
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8875392
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding , butter 48f cold holding , liquid eggs 48f cold holding , cheese 46f cold holding , frappe mix 49f cold holding , lettuce 48f cold holding , hamburger patties 49f cold holding , Warning - From follow-up inspection 2024-08-30: Burgers 46f cold holding, Milk shake 47f cold holding , liquid eggs 45f cold holding , burritos 47f cold holding , butter 48f cold holding , lettuce47f cold holding , sliced cheese 47f cold holding , manager took temperatures this am and were approximately 38f cold holding , received a truck and doors were open for approximately 1 hour. next day call back per supervisor on duty. **Time Extended**
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8731532
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient temperature 59f cold holding don not store any potentially hazardous food in walk in until unit is maintaining a temperature of 41f or below. Manager is moving all products to other units at this time. Manager states he took temperatures this morning and were in range of 37-40f advise to rapid chill all products. Coils in back are froze upWarning Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In drive thru area near frappe machine Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding , butter 48f cold holding , liquid eggs 48f cold holding , cheese 46f cold holding , frappe mix 49f cold holding , lettuce 48f cold holding , hamburger patties 49f cold holding , Warning
Inspection Date: 7/14/2023
Inspection #: Visit ID: 8444171
- 08B-38-4:Basic - Food stored on floor. Soda bag in a box on floor Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs folded 60-105f cold holding , Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Things stored in hand sink near three compartment sink Corrected On-Site