DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 3.6/5 food safety rating based on 8 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

5435 Northwest Saint James Drive
Port Saint Lucie, Florida, 34983
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 13567520

Met Inspection Standards
  • N/A:No Violations Were Observed

11/4/2025· 4mo ago

Visit ID: 10908552

Follow-up Inspection Required

2 int

  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed next to three compartment sink Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fry station Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 10826606

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2025· 10mo ago

Visit ID: 10824478

Follow-up Inspection Required

2 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger raw 47f cold holding , put in cooler less then 15 minutes ago advised to rapid chill Canadian bacon 50f cold holding , folded eggs 50f cold holding , butter 48f cold holding , temperature taken less then 3 hours advised to watch temperatures and make sure then continue to drop they received a truck earlier and door was left open cooler is down to temperature. Warning

9/4/2024· 1y 6mo ago

Visit ID: 8876715

Met Inspection Standards
  • N/A:No Violations Were Observed

8/30/2024· 1y 6mo ago

Visit ID: 8875392

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding , butter 48f cold holding , liquid eggs 48f cold holding , cheese 46f cold holding , frappe mix 49f cold holding , lettuce 48f cold holding , hamburger patties 49f cold holding , Warning - From follow-up inspection 2024-08-30: Burgers 46f cold holding, Milk shake 47f cold holding , liquid eggs 45f cold holding , burritos 47f cold holding , butter 48f cold holding , lettuce47f cold holding , sliced cheese 47f cold holding , manager took temperatures this am and were approximately 38f cold holding , received a truck and doors were open for approximately 1 hour. next day call back per supervisor on duty. **Time Extended**

8/29/2024· 1y 6mo ago

Visit ID: 8731532

Follow-up Inspection Required

2 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient temperature 59f cold holding don not store any potentially hazardous food in walk in until unit is maintaining a temperature of 41f or below. Manager is moving all products to other units at this time. Manager states he took temperatures this morning and were in range of 37-40f advise to rapid chill all products. Coils in back are froze upWarning Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In drive thru area near frappe machine Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding , butter 48f cold holding , liquid eggs 48f cold holding , cheese 46f cold holding , frappe mix 49f cold holding , lettuce 48f cold holding , hamburger patties 49f cold holding , Warning

7/14/2023· 2y 8mo ago

Visit ID: 8444171

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Soda bag in a box on floor Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs folded 60-105f cold holding , Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Things stored in hand sink near three compartment sink Corrected On-Site