MASSIMO'S PIZZA & PASTA
3207 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest Men and women's bathroom.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle. Employee cleaned. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Missing door of oven. Per employee, oven not in use but stove top is.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sandwich top cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to find paperwork. Emailed.
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Blue liquid found on cleaning rack. Yellow liquid spray bottle near front counter. Employee corrected. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over water heater
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on storage rack. Employee inverted. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to prep table. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in freezer not in use.
Food safety inspection conducted on 8/27/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on front prep area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cooks line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of mushrooms above RTE foods in walk in cooler. Informed operator. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First test 0 ppm, informed operator. Make primer adjustment. Second test 100 ppm. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and dust **Corrective Action Taken** Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dishwasher (Chlorine 00-25ppm); primed and retested at Dishwasher (Chlorine 75ppm). Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat food in flip top next to stove Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicholas monahan card expired in September 2023
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid dish pit Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).