DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 3 health inspections on file for its PORT ST LUCIE location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 10903004

Met Inspection Standards

2 int, 2 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In salad/sandwich cooler. Removed by manager. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.L 4/24.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid. Manager corrected. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by speed rack and ladder. Education provided. Manager removed items from path. Corrected On-Site

11/25/2024· 1y 3mo ago

Visit ID: 8768144

Met Inspection Standards

1 int

  • 46-01-4:46-01-4 Observed: Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with ladder, cleaning products and soda. Informed employee. Employee moved obstructed items. Corrected On-Site Priority: Reporting
  • 46-04-4:46-04-4 Observed: Exit door locked. For reporting purposes only. Employee unlocked. Corrected On-Site Priority: Reporting
  • 53B-14-5:Intermediate - 53B-14-5 Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. D.L. Priority: Intermediate

3/5/2024· 2y ago

Visit ID: 8370317

Met Inspection Standards

1 int, 2 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener blade.