DirtyFLRestaurant Inspection Data

MAMA LISAS BISTRO LLC

2838 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10712520

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8856278

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/guest bathroom. Informed Manager. Warning
  • 36-36-4:Basic - Ceiling tile missing. Next to employee/ guest bathroom. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Next to employee/guest bathroom. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass door cooler labeled True. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under hand washing sink in kitchen. Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on stove handle. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Both microwaves on cooks line. Corrected On-Site Repeat Violation Warning
  • 36-62-4:Basic - Light not functioning. In employee/guest bathroom. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass cooler labeled True. Warning
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelving in storage area. Repeat Violation Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked shell egg stored with shell eggs on cooks line. 1 cracked egg is touching another shell egg. 2 eggs discarded by Manager and placed eggs in new clean container. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packet 63F cold holding. Received delivery this morning. Recommend to rapid chill. Employee placed in another cooler. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Informed Manager. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Corrected On-Site Repeat Violation Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning

Inspection Date: 8/10/2024

Inspection #: Visit ID: 8855074

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Near bathroom. Also in lobby area. Multiple wood pieces are going through ceiling tile that is missing, Operator stated the wood is for another bathroom. - From follow-up inspection 2024-08-10: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in storage area, ceiling tile in bathroom removed halfway due to electrical line running through it. - From follow-up inspection 2024-08-10: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2024 displayed. - From follow-up inspection 2024-08-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. The cutting boards near the steam table/ prep area. - From follow-up inspection 2024-08-10: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Ice machine in storage area. - From follow-up inspection 2024-08-10: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of reach in coolers red tiles. - From follow-up inspection 2024-08-10: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of reach in coolers. And cracked red tiles in kitchen. - From follow-up inspection 2024-08-10: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-10: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In the bathroom. - From follow-up inspection 2024-08-10: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. In storage area. - From follow-up inspection 2024-08-10: **Time Extended**

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8781536

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl found in sugar and flour. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Near bathroom. Also in lobby area. Multiple wood pieces are going through ceiling tile that is missing, Operator stated the wood is for another bathroom.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in storage area, ceiling tile in bathroom removed halfway due to electrical line running through it.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The cutting boards near the steam table/ prep area.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Ice machine in storage area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of reach in coolers red tiles.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of reach in coolers. And cracked red tiles in kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk oils.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-62-4:Basic - Light not functioning. In the bathroom.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. In storage area.
  • 35A-02-6:High Priority - Approximately 25 live, small flying insects in kitchen, food preparation area, dish machine/ sanitizers, and bag of potatoes. Small flying insects on ice cube in Ice machine in storage area and piece of hair ice machine in front counter has a piece of hair and black substance land on ice. Recommend to Operator to not use ice, clean then sanitize machines. Operator discarded bag of potatoes, stated they some were rotten. Admin Complaint Admin Complaint
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 25ppm. Inspector primed and reran again. Primed and reran a third time, found at 50ppm. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Due to flying insect landing on ice. Small flying insect on ice cube in Ice machine in storage area and one piece of hair found in ice machine in front counter and black substance on ice. Recommend to Operator to not use ice, clean then sanitize machines. Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has leftover food debris. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No sign posted. Inspector provided on site. Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8603756

  • N/A:No Violations Were Observed

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8449199

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle reach in freezer, silver freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease from hood vents dripping down.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooler #1, make station cooler, white reach in freezer heavily soiled at bottom.
  • 29-03-4:Basic - Water draining onto floor surface. There is water draining on floor from undetermined source in main kitchen preparation area. Appears to be from in between the tile floor or from wall behind sink. Owner states he has link from back system and he is aware of the problem. Due to standing water issue, supervisor advised to warning for sanitation and safety. Warning

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8448638

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-07-21: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Shelves in kitchen area - From follow-up inspection 2023-07-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer - From follow-up inspection 2023-07-21: **Time Extended**

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8390541

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient 51-55 f do not store any potentially hazardous foods in walk in until it is able to maintain 41or below.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelves in kitchen area
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitary bucket 200++ remixed 100ppm Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 45-47f cold holding , steak 50f cold holding , hamburger raw 47f cold holding , sausage 48f cold holding ,hot dog 50f cold holding , potatoes 50f cold holding , corned beef 46f cold holding , bacon 50f cold holding , pork roll 47f cold holding , cream 49f cold holding , cheese 50f cold holding, manager disposed of foods Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Sausage 45-47f cold holding , steak 50f cold holding , hamburger raw 47f cold holding , sausage 48f cold holding ,hot dog 50f cold holding , potatoes 50f cold holding , corned beef 46f cold holding , bacon 50f cold holding , pork roll 47f cold holding , cream 49f cold holding , cheese 50f cold holding Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer