DirtyFLRestaurant Inspection Data

MAIN DINING AND INFINITY POOL

MAIN DINING AND INFINITY POOL maintains a 2.6/5 food safety rating based on 2 health department inspections in PORT ST LUCIE. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 2 reports on file

3500 SE MORNINGSIDE BLVD, PORT ST LUCIE 34952

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13671618

Met Inspection Standards

2 high, 5 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Bulk ice machine area. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Expo/ server. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of jellied cranberry sauce. Manager removed. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Buffet. Manager provided time mark. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream. Employee dated. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Thawing product in bakery hand washing sink. Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For high temp dish machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks. All provided by staff. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For buffet. Emailed license packet that has 4 hour time plan written procedures. **Corrective Action Taken**

12/30/2025· 3mo ago

Visit ID: 10942076

Met Inspection Standards

1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Still in process of finishing attic work
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temp machine is not hooked up at this time. Make sure proper high temp is working prior to using. Three compartment sink is being used for now. Large dish machine waiting on part.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Need to have high temp dish thermometer.