LITTLE CAESARS PIZZA
4019 SW PORT ST LUCIE BLVD UNIT 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10838877
- 50-09-4:Basic - Current Hotel and Restaurant license for new owner not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 32-04-4:Basic - One employee Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 29-11-4:Basic - Water leaking from pipe leaking into bucket under three compartment sink sanitizer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 54F cold holding, Italian sausage 55F cold holding, beef 55F cold holding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage 55F cold holding, beef 55F cold holding. Employee stated on cold make table since 9:30am and found at 1:45 pm. Employee discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer does not have a battery.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For B.C. M.P Signed. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. B.C and M.P