LITTLE CAESARS

Name: LITTLE CAESARS
Address: 1099 SE PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34952, US
Rating: 2.2

1099 Southeast Port Saint Lucie Boulevard

Port Saint Lucie, Florida, 34952

Saint Lucie County County

★★☆☆☆ (2.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8738133

32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Note on door out of order spoke with manager and let him know restrooms has to be available to customers. Manager removed sign
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Back of house, near three bay sink under storage shelf with pans
29-08-4:Basic - Plumbing system in disrepair. Hand sink next to reach in freezer hot water does not work
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In three bay sink area
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee states all were made in the last 25 minutes he set time Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Above food Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By reach in freezer Corrected On-Site

Inspection #: Visit ID: 8661554

08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor. Corrected On-Site - From follow-up inspection 2024-06-24: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in dish area needs cleaning. - From follow-up inspection 2024-06-24: **Time Extended**

Inspection #: Visit ID: 8359304

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by dish sink.
08B-38-4:Basic - Food stored on floor. Bulk oil on floor. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls in dish area needs cleaning.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 46-47f cold holding, was out less than 30 minutes manager moved to walk in cooler to chill **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning