LAGRANJA RESTAURANT
354 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing raw chicken has watch on wrist. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers under prep table.
- 08B-38-4:Basic - Food stored on floor. Marinated chicken in walk in cooler.
- 36-62-4:Basic - Light not functioning. 1 light bulb. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Duct tape used for date marking not removed before cleaning. Recommend to please remove old duct tape prior to cleaning.
- 14-20-4:Basic - Ripped/worn/soiled tin foil used as shelf cover. Under prep table.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken wings and fish. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By box of frozen food and bulk oil. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and pasta in reach in cooler and cooked potatoes in 2 door standing cooler. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).