LAGRANJA RESTAURANT
354 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in office. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage room area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Informed Manager. Manager educated employee. Employee placed beverage in a container with lid and placed on bottom shelf. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and cups in standing one door cooler. Informed Manager. Manager placed in separate container. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bulk containers of food in walk in cooler. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Standing one door cooler. Hand sink paper towels in contact with premade empanadas. Manager educated and removed. Recommendations provided. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator tried to pay online but was unsuccessful. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy whipping cream and yogurt in 1 door standing cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pork drippings on cutting board. Employee cleaned and sanitized. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep kitchen. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing raw chicken has watch on wrist. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers under prep table.
- 08B-38-4:Basic - Food stored on floor. Marinated chicken in walk in cooler.
- 36-62-4:Basic - Light not functioning. 1 light bulb. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Duct tape used for date marking not removed before cleaning. Recommend to please remove old duct tape prior to cleaning.
- 14-20-4:Basic - Ripped/worn/soiled tin foil used as shelf cover. Under prep table.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken wings and fish. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By box of frozen food and bulk oil. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and pasta in reach in cooler and cooked potatoes in 2 door standing cooler. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile found in front of dishwasher and in storage room in front of standing cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw fish at room temperature. Provided education on thawing procedures to Manager. Employee moved fish to cooler to finishing thawing. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in container not labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico found at 53f cold holding. Recommend manager to place in cooler and rapid chill. Manager placed in ice bath. Rechecked pico at 41f cold holding. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep area. Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink open in cooler in hallway Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced cheese and seafood base Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling containers with water in hand sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).