LADY P JAMAICAN JERK
1696 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen area
- 33-16-4:Basic - Open dumpster lid. In shared plaza
- 25-05-4:Basic - Single-service articles improperly stored. Multiple items on floor in storage area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked meats
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Manager removed from cooler until able to get proper verbiage and will also make sure they date product of date made. **Corrected On-Site**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Manager placed in display case
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Food safety inspection conducted on 2/18/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths on cook line **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar bulk container **Repeat Violation** **Warning** - From follow-up inspection 2024-10-21: **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
3
Intermediate
4
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk rice **Warning**
- 24-05-4:Basic - Clean pots and pans not stored protected manner. Stored on the floor in kitchen **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In cooler **Warning**
- 36-01-4:Basic - Floor under equipment and 3 bay sink soiled. Floor drains soiled. **Warning**
- 29-08-4:Basic - Leaking pipe under hand sink in bathroom. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 23-03-4:Basic - Steam table soiled with old food debris. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food in the 2 door glass cooler. **Warning**
- 24-18-4:Basic - Utensils stored upright with the food-contact surface up. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths on cook line **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bulk container **Repeat Violation** **Warning**
- 35A-02-6:High Priority - 5 Live, small flying insects in kitchen. **Warning**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you bags used as food storage bags. **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Tea is made from a plant grown at home and teas. **Warning**
- 22-02-4:Intermediate - Microwaves soiled **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adrian and Atalia, Talya **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Mac n cheese,soups, cooked meats. **Warning**
Food safety inspection conducted on 8/5/2024 revealed 20 total violations (3 high priority, 4 intermediate, 13 basic).