LA PERRADA DEL GORDO PORT ST LUCIE

Health inspection records show LA PERRADA DEL GORDO PORT ST LUCIE in PORT ST LUCIE has 7 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

1684 Southeast Port Saint Lucie Boulevard

Port Saint Lucie, Florida, 34952

Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3602773

Call Back - Extension given, pending

12/23/2025· 2mo ago

Visit ID: 13599703

Follow-up Inspection Required

1 int, 1 basic

51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 58 seats emailed seating change form Warning - From follow-up inspection 2025-12-23: **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added an addition on to restaurant Warning - From follow-up inspection 2025-12-23: **Time Extended**

12/18/2025· 2mo ago

Visit ID: 10887103

Follow-up Inspection Required

1 high, 2 int, 4 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler Repeat Violation
51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 58 seats emailed seating change form Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms. Emailed owner a copy
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in kitchen in back just needs to be painted.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog 50f cold holding, Beef 57f cold holding , chicken 57f cold holding , raw chicken 55f cold holding , beef raw 55f cold holding , foods were placed in cooler less that 1 hour ago advised to rapid chill. Manager placed items in freezer. Restaurant was reclining a food delivery at the same time cooler were opened and closed Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front sink has a blender cleaner in sink
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added an addition on to restaurant Warning

4/16/2025· 11mo ago

Visit ID: 10703625

Met Inspection Standards

1 high, 1 int, 3 basic

36-36-4:Basic - Ceiling tile missing. In back area Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 113f hot holding, reheated to pork 195f reheat Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and employee hung Corrected On-Site

10/24/2024· 1y 4mo ago

Visit ID: 8739598

Met Inspection Standards

2 basic

36-36-4:Basic - Ceiling tile missing. In back area Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

6/13/2024· 1y 9mo ago

Visit ID: 8574097

Met Inspection Standards

2 high, 1 int, 3 basic

36-36-4:Basic - Ceiling tile missing. In back storage area
14-11-5:Basic - Equipment in poor repair. Small cooler up front gasket is missing on top
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bulk Corrected On-Site
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Hot dogs on top of chicken skewers Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken and sliced tomatoes
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/13/2023· 2y 3mo ago

Visit ID: 8360982

Met Inspection Standards

2 high, 1 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk and sour cream in small cooler.
10-08-5:Basic - Ice scoop handle in contact with ice. In bulk machine Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler and freezer
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 60f cold holding, shredded cheese 50f cold holding advised rapid chill placed in there les then 30 minutes
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site