LA PERRADA DEL GORDO PORT ST LUCIE

Name: LA PERRADA DEL GORDO PORT ST LUCIE
Address: 1684 SE PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34952, US
Rating: 2.3

1684 Southeast Port Saint Lucie Boulevard

Port Saint Lucie, Florida, 34952

Saint Lucie County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703625

36-36-4:Basic - Ceiling tile missing. In back area Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 113f hot holding, reheated to pork 195f reheat Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and employee hung Corrected On-Site

Inspection #: Visit ID: 8739598

Inspection #: Visit ID: 8574097

36-36-4:Basic - Ceiling tile missing. In back storage area
14-11-5:Basic - Equipment in poor repair. Small cooler up front gasket is missing on top
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bulk Corrected On-Site
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Hot dogs on top of chicken skewers Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken and sliced tomatoes
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8360982

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk and sour cream in small cooler.
10-08-5:Basic - Ice scoop handle in contact with ice. In bulk machine Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler and freezer
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 60f cold holding, shredded cheese 50f cold holding advised rapid chill placed in there les then 30 minutes
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site