KRISPY KRUNCHY 1029 PSL
1850 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 2 door refrigerator. Employee cleaned. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Waffle fries in freezer. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders 115-124F, chicken wings 124F hot holding, rice and beans 112-122F, 2nd recheck chicken wings 174F reheating, chicken tenders 184F reheating, rice and beans 175F reheating. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Adjacent to prep area. - From follow-up inspection 2024-08-20: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cracked ceiling tile on back wall of storage area, employee stated due to leak when it rains. Residue found on walls. Water actively leaking above icee station/ the wall where menu board is stored appears to have water damage, mop bucket is collecting water. **Warning** - From follow-up inspection 2024-08-20: Make sure if this area leaks there is no food or food contact surfaces that would be affected by area. Must be complied by next unannounced inspection to avoid administrative complaint. Spoke with manager on duty. **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Adjacent to prep area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cracked ceiling tile on back wall of storage area, employee stated due to leak when it rains. Residue found on walls. Water actively leaking above icee station/ the wall where menu board is stored appears to have water damage, mop bucket is collecting water. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed. **Repeat Violation**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee working with exposed food on fry line. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Latch hook for walk in freezer door has to manually put down in order for door to close.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Found on back wall in storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries hot holding found at 111 F. Recommended to reheat up to 135 F. Rechecked fries found at 173f. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Linen found in sink. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. D.S., D. M. Emailed to Manager and explained to staff. **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both sinks near cooks line and back storage area. Employee provided paper towels. **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).