KINFOLK FRIED CHICKEN

1214 SW GATLIN BLVD STE 102, PORT ST LUCIE 34953

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10735918

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in mop sink storage room. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken wings. Inspector corrected and Manager educated staff. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Collard greens 126F and green beans 128F . Staff removed items from hot holding unit and placed on stove to reheat. Items in hot holding unit less than 3 hours. Rechecked green beans 154F reheat, collard greens 168F finished reheat Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings. Corrected On-Site Warning

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8866407

  • N/A:No Violations Were Observed