DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN/TACO BELL

Based on 11 health inspections, KENTUCKY FRIED CHICKEN/TACO BELL in PORT ST LUCIE has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 11 reports on file

1641 Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 11 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3676651

Inspection Completed - No Further Action

10/23/2025· 4mo ago

Visit ID: 10915394

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust near water heater. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near water heater area.

6/11/2025· 9mo ago

Visit ID: 8725254

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing. By chemical storage area and over bag in a box station.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Where tile is missing in front of fryers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front fryers. And cracked tile in walk in cooler #2.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop sink. Corrected On-Site

1/2/2025· 1y 2mo ago

Visit ID: 10752414

Met Inspection Standards

1 high, 1 basic

  • 36-62-4:Basic - Light not functioning. 1 light bulb over fryers.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker was in the wrong spot. Education provided. Manager attempted to remove.

10/25/2024· 1y 4mo ago

Visit ID: 10703410

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Above menu board/light fixtures. Informed Manager to please have cleaned by next unannounced inspection.

7/25/2024· 1y 7mo ago

Visit ID: 8837337

Met Inspection Standards

1 int, 3 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas throughout kitchen. Repeat Violation - From follow-up inspection 2024-07-25: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In storage area front entry where tile is missing and in front of mop sink. - From follow-up inspection 2024-07-25: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In storage area front entry area. - From follow-up inspection 2024-07-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris throughout kitchen area and slime substance next to mop sink. Repeat Violation - From follow-up inspection 2024-07-25: **Time Extended**

7/23/2024· 1y 7mo ago

Visit ID: 8832862

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas throughout kitchen. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. In storage area front entry where tile is missing and in front of mop sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In storage area front entry area.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach. Manager removed on site. Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris throughout kitchen area and slime substance next to mop sink. Repeat Violation

5/7/2024· 1y 10mo ago

Visit ID: 8666499

Met Inspection Standards

3 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple areas throughout restaurant. - From follow-up inspection 2024-05-07: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-05-07: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Manager closed on-site. Corrected On-Site - From follow-up inspection 2024-05-07: **Time Extended**

5/2/2024· 1y 10mo ago

Visit ID: 8661723

Follow-up Inspection Required

3 high, 2 int, 9 basic

  • 35A-03-4:Basic - 4 Dead roaches under 3 compartment sink. 8 dead under microwave 1 mop sink 1 walking cooler 1 under Hank sink by breading station 2 by warmer 1 storage/ drive-thru 1 dry goods 8 soda station/ mop sink 3 back storage area 1 dry storage area Repeat Violation Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near back storage area and walk in cooler.
  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Near drive-thru area. Manager corrected employee's actions on- site. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. The exit door near the dry storage area.
  • 36-22-4:Basic - Floor area(s) covered with standing water throughout multiple areas of restaurants.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas throughout restaurant.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 33-16-4:Basic - Open dumpster lid. Manager closed on-site. Corrected On-Site
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Boxes on floors in dry storage area.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor draining from cooler pipe. Plumber fixed on-site. Corrected On-Site Warning
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Throughout multiple areas of restaurant.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Manager states thermometer (s) is broken.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris found multiple areas throughout restaurant.

11/27/2023· 2y 3mo ago

Visit ID: 8557666

Met Inspection Standards

1 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in storage area. Manager cleaned Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In woman's handicap stall the faucet leaks out of left side
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink Corrected On-Site

10/30/2023· 2y 4mo ago

Visit ID: 8346780

Met Inspection Standards

1 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing above soda bibs.
  • 36-62-4:Basic - Light not functioning. Light burned out under hood above fryer
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near drive thru.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.