KENTUCKY FRIED CHICKEN/TACO BELL
1641 Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. 1 light bulb over fryers.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker was in the wrong spot. Education provided. Manager attempted to remove.
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. Above menu board/light fixtures. Informed Manager to please have cleaned by next unannounced inspection.
Food safety inspection conducted on 10/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas throughout kitchen. Repeat Violation - From follow-up inspection 2024-07-25: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In storage area front entry where tile is missing and in front of mop sink. - From follow-up inspection 2024-07-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In storage area front entry area. - From follow-up inspection 2024-07-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris throughout kitchen area and slime substance next to mop sink. Repeat Violation - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas throughout kitchen. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. In storage area front entry where tile is missing and in front of mop sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In storage area front entry area.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach. Manager removed on site. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris throughout kitchen area and slime substance next to mop sink. Repeat Violation
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple areas throughout restaurant. - From follow-up inspection 2024-05-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-05-07: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Manager closed on-site. Corrected On-Site - From follow-up inspection 2024-05-07: **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/2/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - 4 Dead roaches under 3 compartment sink. 8 dead under microwave 1 mop sink 1 walking cooler 1 under Hank sink by breading station 2 by warmer 1 storage/ drive-thru 1 dry goods 8 soda station/ mop sink 3 back storage area 1 dry storage area Repeat Violation Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Near back storage area and walk in cooler.
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Near drive-thru area. Manager corrected employee's actions on- site. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. The exit door near the dry storage area.
- 36-22-4:Basic - Floor area(s) covered with standing water throughout multiple areas of restaurants.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas throughout restaurant.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 33-16-4:Basic - Open dumpster lid. Manager closed on-site. Corrected On-Site
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Boxes on floors in dry storage area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Floor draining from cooler pipe. Plumber fixed on-site. Corrected On-Site Warning
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Throughout multiple areas of restaurant.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Manager states thermometer (s) is broken.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris found multiple areas throughout restaurant.
Food safety inspection conducted on 5/2/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in storage area. Manager cleaned Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In woman's handicap stall the faucet leaks out of left side
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Missing above soda bibs.
- 36-62-4:Basic - Light not functioning. Light burned out under hood above fryer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near drive thru.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).