KEKE'S BREAKFAST CAFE
9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Informed Manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51F cold holding found in grill cooler. Advised to rapid chill. French toast mix 44F cold holding, French toast mix 45F cold holding found in walk in cooler. Manager stated they had a delivery at 9:30-10am. Advised to rapid chill. rechecked French toast batter 42F cold holding **Corrective Action Taken** Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line.
- 36-62-4:Basic - Light not functioning. 1 light bulb under vent system. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs did not wash hands and change gloves before touching clean utensils. Educated employee, removed gloves and washed hands on site. Manager was made aware. Corrected On-Site Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs found in container. Employee discarded right away. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 48f cold holding, sliced cheese 45f cold holding, sliced cheese 45f cold holding, sliced Swiss 48f cold holding, pooled eggs 45f cold holding. Diced tomatoes replaced, found at 42f cold holding. Recommend to Manager placed items in ice bath or move to walk in cooler. Rechecked slice cheese 41f cold holding, diced tomatoes 41f cold holding, slice cheese 42f cold holding. Cooler ambient thermometer found at 40f. Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Sliced oranges stored directly on metal shelf at expo station.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Containers of RTE oranges stored with unwashed produce in walk-in cooler. Informed Manager. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Manager and he educated employee, moved to assigned duties. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored on top of trash can. Case of oranges in cardboard box. Employee removed from trash can an washed oranges. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in standing water at 82F. Educated. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. The dumpster lid was open at time in a shared area.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Orange in cardboard box not washed prior to slicing. Educated. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell egg then went to RTE food. Educated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 49F and feta cheese 50F at first. Diced tomatoes 41F and feta cheese 40F at second temperature Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees.
Food safety inspection conducted on 8/24/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).