JAMMBAR WINGS

Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1319 NW ST LUCIE W BLVD

Port St Lucie, FL

651 NW SAINT LUCIE WEST BLVD

Port Saint Lucie, FL

1785 NW SAINT LUCIE WEST BLVD

Port St Lucie, FL

1785 NW ST LUCIE W BLVD

Port St Lucie, FL

1685 NW ST LUCIE W BLVD

Port St Lucie, FL

9016 S US HWY #1

Port St Lucie, FL

1641 NW ST LUCIE W BLVD

Port St Lucie, FL

148 NW CALIFORNIA BLVD

Port St Lucie, FL

10055 S FEDERAL HWY

Port St Lucie, FL

1621 NW ST LUCIE W BLVD

Port St Lucie, FL

All Inspection Reports

Inspection on 1/22/2025

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entryway of hallway. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Bulk oil. **Corrected On-Site**
  • 36-62-4:Basic - Light not functioning. 3 light bulbs.
  • 25-05-4:Basic - Single-service articles improperly stored. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink. **Corrected On-Site**
Food Inspector #8830802
2025-01-22
★★★½☆ 4.0/5
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 7/16/2024

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. To the left side when you walk in door to back
  • 25-05-4:Basic - Single-service articles improperly stored. On floor **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk items **Corrected On-Site**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 79f hot holding, Disposed of product **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food Inspector #8782653
2024-07-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).