DirtyFLRestaurant Inspection Data

JAMMBAR WINGS

Health inspection records show JAMMBAR WINGS in PORT ST LUCIE has 4 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Northwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10924830

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-62-4:Basic - Light not functioning. 3 light bulbs. Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ ppm. Employee corrected, rechecked and found at 50ppm. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. C.I.D

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8830802

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Entryway of hallway. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk oil. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 3 light bulbs.
  • 25-05-4:Basic - Single-service articles improperly stored. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink. Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8782653

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. To the left side when you walk in door to back
  • 25-05-4:Basic - Single-service articles improperly stored. On floor Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk items Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 79f hot holding, Disposed of product **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8598344

  • N/A:No Violations Were Observed