J AND C JAMAICAN RESTAURANT
9124 S US 1
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-02-26: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2025-02-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-02-26: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.paint stored next to beans - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/24/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient temperature 60f cold holding , advised to not sore any potentially hazardous foods in cooler at this time. Make sure unit is able to maintain 41f or below **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken, ox tails, goat **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry goat 68f cold holding , ox tail 78f cold holding , chicken 59f cold holding , **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.paint stored next to beans
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment In Kitchen
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By hot water heater closet
- 14-06-4:Basic - Wood food-contact surface not properly sealed. In storage area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In storage area **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In freezer
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot bucket **Repeat Violation**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).