IHOP 36-185

Based on 6 health inspections, IHOP 36-185 in PORT ST LUCIE has earned a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

990 SW ST LUCIE W BLVD #14

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13466279

Met Inspection Standards

3 basic

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets needs cleaning in sand which cooler.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker. Employee rehashed and removed sticker. Manager educated staff. Corrected On-Site

Visit ID: 10883569

Met Inspection Standards

2 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Box of Chicken in walk in freezer. Manager placed on shelf. Corrected On-Site

Visit ID: 8878448

Met Inspection Standards

1 high, 2 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Employee cleaned. Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2nd temperature 179f reheating Corrected On-Site

Visit ID: 8731261

Met Inspection Standards

7 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cooks. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Where 2 tiles are missing under fryers.
36-17-5:Basic - Floor tiles missing and/or in disrepair. 2 floor tiles under fryers.
22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Corrected On-Site Repeat Violation
36-62-4:Basic - Light not functioning. 1 light bulb over fryers. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster. Manager is aware and is calling company to obtain. **Corrective Action Taken**

Visit ID: 8539353

Met Inspection Standards

6 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé used to scoop cut strawberries. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear prep pans wet nesting in dish area. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No visible Handwash sign in ladies bathroom. Sign was covered by bathroom check sheet. Manager relocated check sheet. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline have build up of food debris. Repeat Violation
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados not washed prior to cutting. Stickers still on avocados in prep table pan.

Visit ID: 8352548

Met Inspection Standards

1 high, 2 int, 5 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soda stored on top of milk in walk in cooler. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign had fell down, manager hung back up, Handwash sink in dish pit area. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline soiled Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat foods. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45F, cookline roll top cooler. Condenser unit covered with block of ice. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both microwaves on cookline soiled with food debris.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employee hired last week, does not have agreement signed, and has not been trained.