IHOP 36-185

Name: IHOP 36-185
Address: 990 SW ST LUCIE W BLVD #14, PORT ST LUCIE, FL, 34986, US
Rating: 3

990 SW ST LUCIE W BLVD #14

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8878448

36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Employee cleaned. Corrected On-Site Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2nd temperature 179f reheating Corrected On-Site

Inspection #: Visit ID: 8731261

50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Line cooks. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Where 2 tiles are missing under fryers.
36-17-5:Basic - Floor tiles missing and/or in disrepair. 2 floor tiles under fryers.
22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Corrected On-Site Repeat Violation
36-62-4:Basic - Light not functioning. 1 light bulb over fryers. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster. Manager is aware and is calling company to obtain. **Corrective Action Taken**

Inspection #: Visit ID: 8539353

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé used to scoop cut strawberries. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear prep pans wet nesting in dish area. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No visible Handwash sign in ladies bathroom. Sign was covered by bathroom check sheet. Manager relocated check sheet. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline have build up of food debris. Repeat Violation
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados not washed prior to cutting. Stickers still on avocados in prep table pan.

Inspection #: Visit ID: 8352548

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soda stored on top of milk in walk in cooler. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign had fell down, manager hung back up, Handwash sink in dish pit area. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline soiled Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat foods. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45F, cookline roll top cooler. Condenser unit covered with block of ice. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both microwaves on cookline soiled with food debris.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employee hired last week, does not have agreement signed, and has not been trained.